Safety. Test 2
Safety. Test 2
What is the FIRST action a trained and authorised person should take before using a meat slicer?
How should a dry cell battery be stored when it is not used ?
Which is the most common injury caused by lifting incorrectly?
Which of the following is provided for personal safety in kitchens?
When using steam equipment you should:
What is the FIRST action a trained and authorised person should take before using a meat slicer?
Why should you NOT mix together two different cleaning chemicals?. What is the MAIN safety reason,
Where should sharp knives be stored?
What is the greatest risk in using a blunt knife?
What should you do if a drum of cleaning chemical is too heavy for you to lift safely?
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