Safety. Test 2
Safety. Test 2
Where should sharp knives be stored?
Which of the following is provided for personal safety in kitchens?
What is the greatest risk in using a blunt knife?
How should a dry cell battery be stored when it is not used ?
What is the FIRST action a trained and authorised person should take before using a meat slicer?
What is the FIRST action a trained and authorised person should take before using a meat slicer?
Which is the most common injury caused by lifting incorrectly?
What should you do if a drum of cleaning chemical is too heavy for you to lift safely?
Why should you NOT mix together two different cleaning chemicals?. What is the MAIN safety reason,
When using steam equipment you should:
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