Safety. Test 2
Safety. Test 2
Which of the following is provided for personal safety in kitchens?
Why should you NOT mix together two different cleaning chemicals?. What is the MAIN safety reason,
What is the FIRST action a trained and authorised person should take before using a meat slicer?
Which is the most common injury caused by lifting incorrectly?
When using steam equipment you should:
What should you do if a drum of cleaning chemical is too heavy for you to lift safely?
How should a dry cell battery be stored when it is not used ?
What is the FIRST action a trained and authorised person should take before using a meat slicer?
What is the greatest risk in using a blunt knife?
Where should sharp knives be stored?
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