Hygiene. Test 9
Hygiene. Test 9
What is the LOWEST temperature that HOT food can safely be stored at?
Good refrigeration - does what?
How should you clean work surfaces?
How quickly do bacteria grow and multiply at the ideal temperature of 37 degrees C?
Which of the following statements best describes how you would clean a knife which has been used to cut raw meat?
When should you wash your hands?
Which of the following is most likely to support the growth of food poisoning bacteria?
Choose one reason why hair must be controlled and covered.
Which of the following must be stored in a Refrigerator ?
Cross contamination is ?
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