Hygiene. Test 2

You should never wear jewellery whilst handling food or working in a food preparation area- why not?

Because it looks bad
The jewellery may tarnish
The jewellery may get damaged, and be costly to replace
Because bacteria build up in the dirt in small areas of the jewellery and may be transferred to the food.

You are assisting with a stores delivery, what should you do with the high-risk food items as soon as they have been checked for quality and quantity?

Leave them in the galley on a table until they are used
Put the items in the dry stores
Put everything in the deep freeze straigh away
Put the items in the cold room/refrigerator until you are told which items need freezing and which need refrigeration

Cross contamination can be described as:-

The transfer of bacteria from raw to high risk food
The transfer of bacteria from chilled food to frozen food
The transfer of bacteria from high risk to cold food.
The transfer of bacteria from raw food to raw food

Review Answers

Hygiene. Test 2

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