Hygiene. Test 1
Hygiene. Test 1
Bacteria multiply quickly in which temperature range?
Which of the following surfaces is best for food preparation from a good food safety point of view?
Bacteria are naturally found in:-
Catering areas are cleaned on a daily bases. Why do we do this?
Which of the following must be stored under refrigeration:-
You are about to start cleaning duties in the galley, what should you do with any food left out before starting?
You have four pints of long life milk in your fridge, which would you use first?
Food can be contaimated by:-
What is the LOWEST temperature that HOT food can safely be stored at?
How would you defrost a frozen chicken?
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