Hygiene. Test 1
Hygiene. Test 1
Catering areas are cleaned on a daily bases. Why do we do this?
You are about to start cleaning duties in the galley, what should you do with any food left out before starting?
How would you defrost a frozen chicken?
Bacteria multiply quickly in which temperature range?
Food can be contaimated by:-
You have four pints of long life milk in your fridge, which would you use first?
Which of the following must be stored under refrigeration:-
What is the LOWEST temperature that HOT food can safely be stored at?
Bacteria are naturally found in:-
Which of the following surfaces is best for food preparation from a good food safety point of view?
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