Hygiene. Test 1
Hygiene. Test 1
Catering areas are cleaned on a daily bases. Why do we do this?
You have four pints of long life milk in your fridge, which would you use first?
Bacteria are naturally found in:-
You are about to start cleaning duties in the galley, what should you do with any food left out before starting?
Food can be contaimated by:-
Which of the following surfaces is best for food preparation from a good food safety point of view?
Which of the following must be stored under refrigeration:-
How would you defrost a frozen chicken?
What is the LOWEST temperature that HOT food can safely be stored at?
Bacteria multiply quickly in which temperature range?
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