Duties. Test 6
Duties. Test 6
When laying up a setting for soup, joint and sweet where would you place the soup spoon?
You are serving fresh fruit at lunchtime, what must be done to it before service?
Washing up after meal service, how often to you change the water when washing plates using a two sink method.
What temperature are silk garments washed at?
What can you do to clear up oil spillages?
The 3 main types of safety risk connected with electricity are:
How many teaspoons of instant coffee would you use when making a cup of coffee for one person?
What is a Decanter used for?
Which of the following sauces do you serve with Roast Beef?
How would you clean the base of an iron?
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