Duties. Test 6
Duties. Test 6
You are serving fresh fruit at lunchtime, what must be done to it before service?
How many teaspoons of instant coffee would you use when making a cup of coffee for one person?
Washing up after meal service, how often to you change the water when washing plates using a two sink method.
What can you do to clear up oil spillages?
When laying up a setting for soup, joint and sweet where would you place the soup spoon?
What temperature are silk garments washed at?
How would you clean the base of an iron?
What is a Decanter used for?
The 3 main types of safety risk connected with electricity are:
Which of the following sauces do you serve with Roast Beef?
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