Duties. Test 4 – Online Maritime Tests

What is meant by the term ' silver service' ?

Food served using a spoon and fork from a family service (all food on the table)
Food served using a spoon and fork from a buffet
Food taken by an officer using a spoon and fork from a serving dish.
Food served by a steward using a spoon and fork from a service dish onto a plate at the table

Name three items you should find in the galley 1st aid box?

What should the water termperature be in each sink if you are washing up using two sinks?

What action would you take if you find an oil spill on the deck?

Put washing detergent on it and try to clean it up
If you are busy put a cloth over it and clean it up later
Put out a warning sign, clean the area with rags, wash the deck with hot soapy water, rinse and dry.
Sprinkle salt on it

If you see a lot of smoke coming from the oven in the galley what would you do?

Call the Chief Cook as he may be cooking something which makes a lot of smoke
Raise the alarm. close all ventilation, turn off the power and try to put the fire out.
Go and get your lifejacket
Open the oven door to see where the smoke was coming from

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