Safety. Test 2
Safety. Test 2
What should you do if a drum of cleaning chemical is too heavy for you to lift safely?
Why should you NOT mix together two different cleaning chemicals?. What is the MAIN safety reason,
What is the greatest risk in using a blunt knife?
What is the FIRST action a trained and authorised person should take before using a meat slicer?
When using steam equipment you should:
How should a dry cell battery be stored when it is not used ?
Which is the most common injury caused by lifting incorrectly?
What is the FIRST action a trained and authorised person should take before using a meat slicer?
Where should sharp knives be stored?
Which of the following is provided for personal safety in kitchens?
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