Safety. Test 2
Safety. Test 2
What is the FIRST action a trained and authorised person should take before using a meat slicer?
What is the greatest risk in using a blunt knife?
What is the FIRST action a trained and authorised person should take before using a meat slicer?
Why should you NOT mix together two different cleaning chemicals?. What is the MAIN safety reason,
How should a dry cell battery be stored when it is not used ?
When using steam equipment you should:
What should you do if a drum of cleaning chemical is too heavy for you to lift safely?
Which of the following is provided for personal safety in kitchens?
Where should sharp knives be stored?
Which is the most common injury caused by lifting incorrectly?
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