Safety. Test 2
Safety. Test 2
Which of the following is provided for personal safety in kitchens?
Which is the most common injury caused by lifting incorrectly?
What is the FIRST action a trained and authorised person should take before using a meat slicer?
How should a dry cell battery be stored when it is not used ?
What is the FIRST action a trained and authorised person should take before using a meat slicer?
Where should sharp knives be stored?
Why should you NOT mix together two different cleaning chemicals?. What is the MAIN safety reason,
What is the greatest risk in using a blunt knife?
What should you do if a drum of cleaning chemical is too heavy for you to lift safely?
When using steam equipment you should:
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