Safety. Test 2
Safety. Test 2
Which of the following is provided for personal safety in kitchens?
What is the FIRST action a trained and authorised person should take before using a meat slicer?
When using steam equipment you should:
Which is the most common injury caused by lifting incorrectly?
What should you do if a drum of cleaning chemical is too heavy for you to lift safely?
What is the FIRST action a trained and authorised person should take before using a meat slicer?
Where should sharp knives be stored?
What is the greatest risk in using a blunt knife?
How should a dry cell battery be stored when it is not used ?
Why should you NOT mix together two different cleaning chemicals?. What is the MAIN safety reason,
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