Hygiene. Test 9
Hygiene. Test 9
How should you clean work surfaces?
Which of the following must be stored in a Refrigerator ?
What is the LOWEST temperature that HOT food can safely be stored at?
Which of the following statements best describes how you would clean a knife which has been used to cut raw meat?
How quickly do bacteria grow and multiply at the ideal temperature of 37 degrees C?
Good refrigeration - does what?
Which of the following is most likely to support the growth of food poisoning bacteria?
When should you wash your hands?
Choose one reason why hair must be controlled and covered.
Cross contamination is ?
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