Hygiene. Test 9
Hygiene. Test 9
What is the LOWEST temperature that HOT food can safely be stored at?
Which of the following statements best describes how you would clean a knife which has been used to cut raw meat?
Good refrigeration - does what?
When should you wash your hands?
How should you clean work surfaces?
Choose one reason why hair must be controlled and covered.
Cross contamination is ?
Which of the following is most likely to support the growth of food poisoning bacteria?
Which of the following must be stored in a Refrigerator ?
How quickly do bacteria grow and multiply at the ideal temperature of 37 degrees C?
Review Answers
