Hygiene. Test 1
Hygiene. Test 1
You have four pints of long life milk in your fridge, which would you use first?
Food can be contaimated by:-
Catering areas are cleaned on a daily bases. Why do we do this?
What is the LOWEST temperature that HOT food can safely be stored at?
Bacteria multiply quickly in which temperature range?
Which of the following must be stored under refrigeration:-
How would you defrost a frozen chicken?
Bacteria are naturally found in:-
Which of the following surfaces is best for food preparation from a good food safety point of view?
You are about to start cleaning duties in the galley, what should you do with any food left out before starting?
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