Duties. Test 6
Duties. Test 6
You are serving fresh fruit at lunchtime, what must be done to it before service?
Washing up after meal service, how often to you change the water when washing plates using a two sink method.
How many teaspoons of instant coffee would you use when making a cup of coffee for one person?
How would you clean the base of an iron?
What temperature are silk garments washed at?
What can you do to clear up oil spillages?
Which of the following sauces do you serve with Roast Beef?
When laying up a setting for soup, joint and sweet where would you place the soup spoon?
The 3 main types of safety risk connected with electricity are:
What is a Decanter used for?
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