Hygiene. Test 7
Hygiene. Test 7
Hot food that remains after a meal must be allowed to cool down before being placed in a refrigerator. So as not to let the heat from the food, raise the temperature of the refrigerator. How long can we leave food cool?
Disfectants are chemicals which?
Physical contamination of food can be caused by:
Which one of the following must be provided in a kitchen first aid box?
You have been making a pudding and have half a tin of peach slices left over. How should they be stored in the fridge?
There are four cartons of cream in the fridge. The FIRST one you should use is the carton with a use-by date for :
Why is it dangerous for raw food to touch high risk food?
Which of the following are regarded as pests in a food area?
You should never wear jewellery whilst handling food or working in a food preparation area- why not?
Which shelf in the refrigerator should you store a large piece of raw meat on?
Review Answers
