Hygiene. Test 6
Hygiene. Test 6
You are cooking a piece of meat that will be served cold tomorrow. How should it be cooled?
You cut youself whilst working in the catering area what immediate action would you take?
What happens to bacteria at temperatures below 5oC?
A sanitizer is a cleaning chemical used to do which of the following things?
Some food poisoning organisms are so dangerous that they can affect the human nervous system which can result in death. Which one of the following is the most likely to effect the nervous system ?
You have a new or different chemical delivered onboard, what is the first thing you should always do in these cases?
Frozen food should be stored at:-
What temperature should frozen food be stored at?
You can tell if food poisoning bacteria are on food by?
A small piece of plastic found in a pork pie is an example of:-
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