Hygiene. Test 5
Hygiene. Test 5
It is very important to cover cuts with WATERPROOF plasters. Which statement best describes the reason why?
What is the most important reasons that all rubbish should be kept in a bin with a lid on?
At body temperature (37o c) most food poisoning bacteria
Hot food should be stored above which of the following temperatures
On board ship you often have limited refrigerator space to store items in. In the interests of good hygiene practice, Where would you place high-risk items such as raw chicken?
Which word best describes the protective clothing that food handlers should wear?
When should you wash your hands?
What are the most important items to check in a delivery check?
What will be the effect on bacteria of storing food at 8 oC or below?
Raw food and cooked food must be kept separate, this is to:
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