Hygiene. Test 5
Hygiene. Test 5
Which word best describes the protective clothing that food handlers should wear?
At body temperature (37o c) most food poisoning bacteria
What are the most important items to check in a delivery check?
Hot food should be stored above which of the following temperatures
What will be the effect on bacteria of storing food at 8 oC or below?
On board ship you often have limited refrigerator space to store items in. In the interests of good hygiene practice, Where would you place high-risk items such as raw chicken?
Raw food and cooked food must be kept separate, this is to:
What is the most important reasons that all rubbish should be kept in a bin with a lid on?
It is very important to cover cuts with WATERPROOF plasters. Which statement best describes the reason why?
When should you wash your hands?
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