Hygiene. Test 4
Hygiene. Test 4
Which of the following is the most common pest in food premises?
You often have limited refrigerator space to store items. In the interest of good hygiene practice you must know where different types of food are stored. Where would you place items such as fresh cream cakes?
Which is the most common physical contaminant found in food?
On board ship you often have limited refrigerator space to store items in. In the interest of good hygiene practice you mus know where different types of foods must be stored. Where would you place cooked chicken ?
You are about to clean out the domestic refrigerator used for salad items. Which cleaning agent would you use?
Food handlers must wear protective clothing to:-
What is the maximum temperature for the storage of high-risk food in a refridgerator?
Which of the following statement is correct?
Smoking is banned in food rooms because:-
Contamination of food can take place both directly and indirectly. Which of the following is an example of DIRECT contamination.
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