Food Planning. Test 3 – Online Maritime Tests

You will be serving a four-course dinner consisting of soup, sweet, main dish of meat and main dish of fish. When would you serve the fish?

What kind of routine would you follow to make preparations for the next day's menu (frozen meat and fish)?

Messman selects provisions on the basis of instructions from the chief cook.
Second cook selects provisions based on a fixed menu for officers and crew.
Chief cook and second cook work together to select provisions for officers and crew, discussing needs and quantities, if necessary.
Chief cook selects provisions alone. No discussion with the second cook.

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