Duties. Test 13

Certain dishes are traditionally served with accompaniments such as sauces; which sauces from the list below would you serve with Grilled Pork Chops?

Caper Sauce
Apple sauce
Mint Sauce
Creamed horseradish sauce

You are asked to perform sliver service, what type of service is this

All the food is put on sliver serving trays then placed on heaters nearby to the dinning table, then each person in turn comes up to be served.
All food is paced on the table and the diners help tehmselves
The food for each person is placed on the plate in the galley and quickly served to the diner
The food is served to each diner individually using serving equipment from serving dishes

Certain dishes are traditionally served with accompaniments such as sauces, which sauce from the list beow would you servie with Roast Lamb?

Creamed horseradish sauce
Caper Sauce
Mint Sauce
Tomato sauce

How can the danger of food poisoning be reduced?

Put hot food that is left over quickly into the fridge
Avoid touching food
Put the food in a warm place
Heat food to 50 degrees centigrade

What will you do if you are told to operate unknown mechanical equipment?

As time is money, the trial and error method shall be used.
Seek advice from your superior before attempting to operate it.
Ensure that all safety guards and devices are disconnected.
Do not operate the machine, but read the manual before reporting to the head of your department

Certain dishes are tradionally served with accompaniments such as sauces; which sauce from the list below would you serve with Roast Beef?

Mint sauce
Tomato sauce
Creamed horseradish sauce
Caper sauce

Injuries resulting from slips and falls constitute the largest percentage of accidents that occur in the catering department. What shall be done to reduce this high accident rate?

Keep the floors and decks free from fat and grease.
Do not wash off all rubbish to prevent persons slipping.
Ensure that slippery substances are not left where several persons are expected to be around.
Install thermostates to avoid water from freezing to ice.

Review Answers

Duties. Test 13

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