Duties. Test 13 – Online Maritime Tests

How can the danger of food poisoning be reduced?

Heat food to 50 degrees centigrade
Avoid touching food
Put hot food that is left over quickly into the fridge
Put the food in a warm place

You are asked to perform sliver service, what type of service is this

The food for each person is placed on the plate in the galley and quickly served to the diner
All food is paced on the table and the diners help tehmselves
The food is served to each diner individually using serving equipment from serving dishes
All the food is put on sliver serving trays then placed on heaters nearby to the dinning table, then each person in turn comes up to be served.

Certain dishes are traditionally served with accompaniments such as sauces; which sauces from the list below would you serve with Grilled Pork Chops?

Creamed horseradish sauce
Caper Sauce
Apple sauce
Mint Sauce

What will you do if you are told to operate unknown mechanical equipment?

Ensure that all safety guards and devices are disconnected.
Do not operate the machine, but read the manual before reporting to the head of your department
As time is money, the trial and error method shall be used.
Seek advice from your superior before attempting to operate it.

Certain dishes are traditionally served with accompaniments such as sauces, which sauce from the list beow would you servie with Roast Lamb?

Tomato sauce
Creamed horseradish sauce
Mint Sauce
Caper Sauce

Injuries resulting from slips and falls constitute the largest percentage of accidents that occur in the catering department. What shall be done to reduce this high accident rate?

Ensure that slippery substances are not left where several persons are expected to be around.
Keep the floors and decks free from fat and grease.
Install thermostates to avoid water from freezing to ice.
Do not wash off all rubbish to prevent persons slipping.

Certain dishes are tradionally served with accompaniments such as sauces; which sauce from the list below would you serve with Roast Beef?

Caper sauce
Mint sauce
Creamed horseradish sauce
Tomato sauce

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