Cleaning. Test 4

When using cleaning equipment, what is important before starting?

When preparing a working plan for cleaning personnel, what is the most important issue?

The plan must show expected time used during each operation.
Show how the work should be done properly.
This is not part of my job.
The plan must show where to clean every day and where/when periodically cleaning should be done.

To maintain a high overall hygienic standard, what do you consider important to do?

How would you clean ceramic tiles floors in the galley, pantry and store rooms?

What type of detergent is recommended to use to remove floor polish?

Hygiene, what does it mean in general?

It is considered a help to have a written working-plan for cleaning personnel. Why?

In many countries some cleaning products are labelled with warning signs. Why?

Contents should not be used in accommodation area.
Because it contains alkaline.
To show that the product contains a special floor polish.
The user should be aware that the product contains fluids that may irritate and itch skin.

Personal hygiene is important in all professions, especially cooks who should be particularly careful. Why?

Because if not the cook's superior will not like it.
Because a cook meets many people and shakes a lot of hands.
Because a clean and properly dressed cook often is respected.
Because a cook handles food and beverages and could easily be a spreader of viruses and infections.

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