Hygiene. Test 7
Hygiene. Test 7
Physical contamination of food can be caused by:
Hot food that remains after a meal must be allowed to cool down before being placed in a refrigerator. So as not to let the heat from the food, raise the temperature of the refrigerator. How long can we leave food cool?
Which one of the following must be provided in a kitchen first aid box?
Disfectants are chemicals which?
Why is it dangerous for raw food to touch high risk food?
You have been making a pudding and have half a tin of peach slices left over. How should they be stored in the fridge?
You should never wear jewellery whilst handling food or working in a food preparation area- why not?
Which of the following are regarded as pests in a food area?
There are four cartons of cream in the fridge. The FIRST one you should use is the carton with a use-by date for :
Which shelf in the refrigerator should you store a large piece of raw meat on?
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