Hygiene. Test 6
Hygiene. Test 6
What happens to bacteria at temperatures below 5oC?
You cut youself whilst working in the catering area what immediate action would you take?
You are cooking a piece of meat that will be served cold tomorrow. How should it be cooled?
You can tell if food poisoning bacteria are on food by?
You have a new or different chemical delivered onboard, what is the first thing you should always do in these cases?
What temperature should frozen food be stored at?
Frozen food should be stored at:-
A sanitizer is a cleaning chemical used to do which of the following things?
A small piece of plastic found in a pork pie is an example of:-
Some food poisoning organisms are so dangerous that they can affect the human nervous system which can result in death. Which one of the following is the most likely to effect the nervous system ?
Review Answers
