Hygiene. Test 6 – Online Maritime Tests

You have a new or different chemical delivered onboard, what is the first thing you should always do in these cases?

Carry on and use it as it will be the same chemical as the one before
Read the label carefully
Have a good smell in case it's different
Shake the container

You cut youself whilst working in the catering area what immediate action would you take?

Report the accident and cover with a piece of gauze
Report the accident and cover with a non waterproof plaster
Report the accident and cover with a blue waterproof plaster
Report the accident and cover with a bandage

You are cooking a piece of meat that will be served cold tomorrow. How should it be cooled?

Turn the oven off and take the meat out after 1.1/2 hours
Place in a ventilated food store for 1.1/2 hours and then put it in a fridge
Put it into the fridge straight away
Leave it on a work surface in the kitchen for up to 1.l/2 hours and then put it in a fridge

Some food poisoning organisms are so dangerous that they can affect the human nervous system which can result in death. Which one of the following is the most likely to effect the nervous system ?

Clostridium botulinum
Bacillus cereus
Salmonella typhimurium
Clostridum perfringers

A sanitizer is a cleaning chemical used to do which of the following things?

Remove grease only
Remove dirt and grease
Reduces Bacteria to a safe level
Reduces Bacteria to a safe level and removes dirt and grease

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