Hygiene. Test 5
Hygiene. Test 5
What will be the effect on bacteria of storing food at 8 oC or below?
When should you wash your hands?
What is the most important reasons that all rubbish should be kept in a bin with a lid on?
Hot food should be stored above which of the following temperatures
On board ship you often have limited refrigerator space to store items in. In the interests of good hygiene practice, Where would you place high-risk items such as raw chicken?
What are the most important items to check in a delivery check?
Raw food and cooked food must be kept separate, this is to:
Which word best describes the protective clothing that food handlers should wear?
It is very important to cover cuts with WATERPROOF plasters. Which statement best describes the reason why?
At body temperature (37o c) most food poisoning bacteria
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