Hygiene. Test 5
Hygiene. Test 5
It is very important to cover cuts with WATERPROOF plasters. Which statement best describes the reason why?
What will be the effect on bacteria of storing food at 8 oC or below?
Hot food should be stored above which of the following temperatures
What are the most important items to check in a delivery check?
When should you wash your hands?
Which word best describes the protective clothing that food handlers should wear?
At body temperature (37o c) most food poisoning bacteria
Raw food and cooked food must be kept separate, this is to:
On board ship you often have limited refrigerator space to store items in. In the interests of good hygiene practice, Where would you place high-risk items such as raw chicken?
What is the most important reasons that all rubbish should be kept in a bin with a lid on?
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