Hygiene. Test 3 – Online Maritime Tests

Which one of the following is it important to do when you are cleaning floors?

Clean exposed areas with hot water
Sterlise them every day
Always leave then wet
Rermove dirt with hot water and detergent

Before we place any food item in a refrigerator you must ensure that it is properly covered why do we do this?

To keep the cold in
So that if any liquid drips down it will not cross contaminate the food
To keep dust off the fodd
So that everything in the fridge looks tidy

Which one of the following pairs of items should you disinfect most often:

Fridge handles and surfaces for preparing food on
Fridge handles and floors
Fridge handles and ovens
Surfaces for preparing food on and floors

As a food handler it is very important that you know the symptons of food poisoning; which of the following would indicate to you that you could be suffering from a reportable illness?

Vomiting, Sicknes and dizzy spells
Vomiting, Nausea & Diarrhoea
Diarrhoea, swollen stomach and severe headache
Nausea, Diarrhoea and aching armpits.

Below are reasons why canned food may be rejected on delivery OR you should not find them in the catering department. Which one is NOT correct?

Blown cans
Dented cans
Rusty cans
Dusty cans

Under certain conditions some bacteria can produce spores. Which statement best decribes the reason for this?

Spores can survive high temperatures.
Spores will contaminate work surfaces
Bacteria can multiply easier inside a spore
Bacteria are kept warm in the spore

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