Food Planning. Test 4
Food Planning. Test 4
The brine used to salt meat contains nitrites. What do nitrites do to the meat?
How many grams of margarine and white flour would you use to make 1 litre of cream soup?
Which of the following raw materials can help lower the cholesterol content in the blood?
You will be serving fried fish for dinner. Which of the following procedures would you choose?
You are going to grind mince meat (hamburger) for use in different dishes in which mince meat is the main ingredient. Which cut of meat would you use?
What is the main raw ingredient used to produce margarine?
Which vitamin is found only in meat and fish?
What is the main vitamin found in flour and grain products?
Which of the following raw materials can increase the cholesterol content of the blood if eaten in excessive quantities?
Which animal and cut of meat would you use to make a real snitzel?
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