Duties. Test 3
Duties. Test 3
The crumb tray on a toasting machine is a well know fire hazard, to minimise the risk how often should the crumb tray be cleaned?
If you find chipped or cracked crockery, for what hygiene reason must they not be used?
Describe what is meant onboard by the term stock rotation?
What type of wine is MADERIA?
What does the term 'TABLE D'HOTE' refers to?
Why do we use a filter when making a pot of ground coffee?
Which of the following beverages would you use a percolator to make?
As part of your cleaning duties you may have to clean the offices of senior officers onboard, out of the following list which items should NOT be touched or cleaned?
What is the basic ingredient in tartar sauce?
You cut yourself in the catering department what colour of plaster would you expect to find in the galley 1st aid box?
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