Cleaning. Test 4 – Online Maritime Tests

To maintain a high overall hygienic standard, what do you consider important to do?

When preparing a working plan for cleaning personnel, what is the most important issue?

The plan must show where to clean every day and where/when periodically cleaning should be done.
Show how the work should be done properly.
This is not part of my job.
The plan must show expected time used during each operation.

How would you clean ceramic tiles floors in the galley, pantry and store rooms?

Personal hygiene is important in all professions, especially cooks who should be particularly careful. Why?

Because if not the cook's superior will not like it.
Because a cook meets many people and shakes a lot of hands.
Because a cook handles food and beverages and could easily be a spreader of viruses and infections.
Because a clean and properly dressed cook often is respected.

Hygiene, what does it mean in general?

When using cleaning equipment, what is important before starting?

In many countries some cleaning products are labelled with warning signs. Why?

The user should be aware that the product contains fluids that may irritate and itch skin.
To show that the product contains a special floor polish.
Contents should not be used in accommodation area.
Because it contains alkaline.

What type of detergent is recommended to use to remove floor polish?

It is considered a help to have a written working-plan for cleaning personnel. Why?

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